Louis XVI Restaurant Français - New Orleans Restaurant ... Banquet Facilities

~ Cocktail Reception III ~

TURTLE SOUP
Classic New Orleans Style Turtle Soup

SHRIMP LOUIS XVI
Sautéed Shrimp, Deglazed with Cognac and Served with Tarragon Sauce

CRAB CAKES
Petite patty of Crab Served with Roasted Garlic and Thyme Beurre Blanc

CHICKEN FORESTIERE
Roasted Chicken Breast Topped with a Creamy Mushroom Sauce

OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of Baked New Orleans-Style Oysters

STEAMSHIP ROUND OF BEEF **
Accompanied by French Roll and Condiments

SLICED ROASTED TURKEY WITH OYSTER DRESSING

ASSORTMENT OF BOUCHEES
Cocktail Patty Shells Filled with Creamy Mushroom and Goat Cheese, Crabmeat, Cream Cheese and Bell Peppers or Crawfish with Nantua Sauce

DISPLAY OF FRESH VEGETABLES
With an Array of Freshly Made Dips

IMPORTED CHEESE MIRROR
Varying Selection of Cheeses (Brie, Roquefort, Boursin) With a Display of Fresh Seasonal Fruits and Assorted Crackers

YULE LOG

MINIATURE FRENCH PASTRIES
Assortment of Fruit Tarts, Chocolate Éclairs, Cream Puff Pastries, and Napoleons

COFFEE STATION

FULL SERVICE OPEN BAR
WITH HOUSE BRAND SELECTIONS

$51.00

prices are based on a (3) three hour reception

* Carver provided with our compliments
** Under 100 people, Top Round of Roast Beef will be substituted

Hors D'Oeuvres Based on 16 Pieces Per Person
50 person minimum
Please add 9.75% sales tax and 20% gratuity