Louis XVI
730 Rue Bienville
French Quarter
New Orleans
888-535-9116
Visit the
St. Louis Hotel
and its sister property, the
St. Ann Marie Antoinette
| ~ Cocktail Reception III ~ |
|
TURTLE SOUP
Classic New Orleans Style Turtle Soup |
|
SHRIMP LOUIS XVI
Sautéed Shrimp, Deglazed with Cognac and Served with Tarragon Sauce |
|
CRAB CAKES
Petite patty of Crab Served with Roasted Garlic and Thyme Beurre Blanc |
|
CHICKEN FORESTIERE
Roasted Chicken Breast Topped with a Creamy Mushroom Sauce |
|
OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of Baked New Orleans-Style Oysters |
|
STEAMSHIP ROUND OF BEEF **
Accompanied by French Roll and Condiments |
| SLICED ROASTED TURKEY WITH OYSTER DRESSING |
|
ASSORTMENT OF BOUCHEES
Cocktail Patty Shells Filled with Creamy Mushroom and Goat Cheese, Crabmeat, Cream Cheese and Bell Peppers or Crawfish with Nantua Sauce |
|
DISPLAY OF FRESH VEGETABLES
With an Array of Freshly Made Dips |
|
IMPORTED CHEESE MIRROR
Varying Selection of Cheeses (Brie, Roquefort, Boursin) With a Display of Fresh Seasonal Fruits and Assorted Crackers |
| YULE LOG |
|
MINIATURE FRENCH PASTRIES
Assortment of Fruit Tarts, Chocolate Éclairs, Cream Puff Pastries, and Napoleons |
| COFFEE STATION |
|
FULL SERVICE OPEN BAR WITH HOUSE BRAND SELECTIONS |
| $51.00 |
| prices are based on a (3) three hour reception |
|
* Carver provided with our compliments ** Under 100 people, Top Round of Roast Beef will be substituted |
|
Hors D'Oeuvres Based on 16 Pieces Per Person 50 person minimum Please add 9.75% sales tax and 20% gratuity |
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