Louis XVI
730 Rue Bienville
French Quarter
New Orleans
888-535-9116
Visit the
St. Louis Hotel
and its sister property, the
St. Ann Marie Antoinette
| ~ Cocktail Reception II ~ |
|
LOUIS XVI SOUP
A Velvety, Light, Fresh Cream of Vegetable Soup |
|
SHRIMP LOUIS XVI
Sautéed Shrimp, Deglazed with Cognac and Served with Tarragon Sauce |
|
ASSORTMENT OF MINIATURE QUICHES
Pastry Shells Filled with Bacon, Ham, Seafood or Vegetables |
|
CHICKEN BREAST ITALIAN STYLE
Grilled strips of chicken breast, served in a garlic, herb, and white wine sauce |
|
BROCHETTE KEBOBS
Skewers of Grilled, Marinated Beef with Seasonal Vegetables |
|
OYSTERS ROCKEFELLER AND BIENVILLE
A Classic Combination of Baked New Orleans-Style Oysters |
|
FISH FILET BONNE FEMME
Poached Fish Filet, with Mushrooms, Parsley, Dry Shallot, and White Wine Sauce |
|
STEAMSHIP ROUND OF BEEF*
Accompanied by French Rolls and Condiments |
|
ROASTED PORK LOIN
Served with Apple and Fig Sauce |
| YULE LOG |
|
MINIATURE FRENCH PASTRIES
Assortment of Fruit Tarts, Chocolate Éclairs, Cream Puff Pastries, and Napoleons |
| COFFEE STATION |
| FULL SERVICE OPEN BAR WITH HOUSE BRAND SELECTIONS |
| $49.00 |
| prices are based on a (3) three hour reception |
|
* Carver provided with our compliments ** Under 100 people, Top Round of Roast Beef will be substituted |
|
Hors D'Oeuvres Based on 16 Pieces Per Person 50 person minimum Please add 9.75% sales tax and 20% gratuity |
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